Recipe #9: Placki Ziemniaczane

This recipe is a classic and so easy to make!

From the W1555 Buurtkrant April 2025 by Jochie

You will need:

• 6 potatoes

• 2 eggs

• flour

• salt/pepper

• sunflower oil

• Cooking utensils: frying pan

Preparation:

• Peel and grate two onions.

• Peel and grate six medium-sized potatoes.

• Add two eggs to the grated potatoes and onions and mix well.

• Add flour to thicken (about three tablespoons).

• Add salt and pepper for a spicy flavour.

• Heat a frying pan with sunflower oil to high temperature.

Frying:

• Put the pulp in the pan for two pancakes (half a pan per pancake) and fry until brown edges appear on the pancakes.

• The pancakes should be turned over to continue frying on the other side. Turn the pancakes over a few times to check if they are similar in color on both sides.

  
  

Serve with sour cream, fried mushrooms and freshly chopped chives. For a variation, you can also add minced garlic or chopped parsley. Apple sauce, for example, is a nice companion when serving this dish. Or give cranberry jam and cottage cheese a try! Szmacznego!